Which food takes the most water to produce?

The average Australian’s diet has a water scarcity footprint of 362 litres per day. A water scarcity footprint consists of two elements: the litres of water used, multiplied by a weighting depending on whether water scarcity at the source is higher or lower than the global average.

Foods with some of the highest water scarcity footprints were almonds (3,448 litres/kg), dried apricots (3,363 litres/kg) and breakfast cereal made from puffed rice (1,464 litres/kg).

In contrast, foods with some of the smallest water scarcity footprint included wholemeal bread (11.3 litres/kg), oats (23.4 litres/kg), and soaked chickpeas (5.9 litres/kg).

Of the 9,000 diets studied, 25 per cent of the water scarcity footprint came from discretionary foods and beverages such as cakes, biscuits, sugar-sweetened drinks and alcohol

Food systems account for about 70 per cent of global freshwater use.

Read the whole article here: https://www.abc.net.au/news/2019-10-07/chocolate-wine-food-production-water-use-climate-change/11578608

On renewal, and how to get there

The world’s crises represent three divides: ecological, social, and spiritual. The ecological divide manifests in symptoms such as environmental destruction, and is experienced as a divide between self and nature. The social divide manifests in increasing rates of poverty, inequity, polarisation, and violence and is experienced as a divide between self and self. And the spiritual divide is experienced as a disconnect between self and self — the “current self” and the “emerging future self”.

A disconnect between these two selves manifests as burnout, depression, and suicide. In 2010, more people died from suicide than from murder, war, and natural disasters combined. Suicide is not an economic problem or a generational tic. It’s not a secondary concern, a sideline that will solve itself with new jobs, less access to guns, or a more tolerant society, although all would be welcome. It’s a problem with a broad base and terrible momentum, a result of seismic changes in the way we live and a corresponding shift in the way we die around the world.

Another symptom of this disconnect is the decoupling of GDP from the actual well-being of people: we produce more, consume more, and are busier than ever before but our happiness and wellbeing are declining.

From https://www.theguardian.com/sustainable-business/2014/sep/26/8-innovations-economic-system-capitalism